This recipe does well when the flank steak is left to soak up the marinade. Grilled Flank Steak with Garlic and Rosemary.You’ll love this meaty morning recipe if you want to spice up your breakfast potatoes. It is up to you if you’d want to have some fried eggs to strengthen your breakfast. This breakfast steak recipe includes chopped bacon pieces, leftover baked potato, garlic, onions, scallions, and sour cream. It’s a great way to revamp your leftovers into a delicious breakfast.

The cooking time is so short because, ideally, this recipe uses leftover flank steak and baked potatoes from the previous dinner. This recipe is great because you only need 25 minutes in the kitchen to prepare it. This is another breakfast steak recipe for those who love some meat in the morning. Grilled Flank Steak with Breakfast Hash.

It only takes about 35 minutes to prepare. You can be sure to still enjoy a lazy weekend morning before or after preparing this dish. For extra excitement in the morning, you can also sprinkle mozzarella and cheddar cheese on your dish to increase the richness.ĭespite this meal being a weekend indulgence, you’ll be surprised how easy it is to make. These flavors will blend seamlessly with fried eggs and a guacamole sauce, resting on top of a fried tortilla if you wish. This recipe includes a beautifully seasoned flank steak, using garlic, salt, pepper, sage, and parsley. A steak breakfast, or brunch, is typically best to indulge in over the weekend. We’re starting our list with a simple, filling breakfast dish. Breakfast Steak and Eggs with Guacamole.Travel all around the world in your kitchen, using these global recipes. Flank steak is a lovable protein to include in your dishes, and you can find 28 sensational flank steak recipes here. Whether you prefer to grill it, broil it, or pan-sear it, you should avoid cooking this steak for long at low temperatures because it becomes tougher. Once the steak is tender, it soaks up the flavourful notes of the marinade like a sponge.Įssentially, you should cook flank steak hot and fast. You can marinate flank steak with a combination of flavourful spices and an acid, like vinegar or citrus, to chemically break down those intense muscle fibers. This type of steak is best when it is marinated or braised to get the desired melt-in-your-mouth tenderness. You should always cut flank steak across the grain to prevent unnecessary chewiness. The muscle fibers need to be tenderized using marinade and then made short to avoid extra chewiness.

It is a long, flat cut of beef, reaching approximately a foot long and one inch thick. Flank steak comes from the underside of the cow, by the back legs, and it carries a rich, beefy flavor.įlank steak tends to be quite tough because it is very muscular and barely has any fat. Top view.Ī classic, affordable cut of beef, flank steak, is a star to any dish because of the heartiness it brings.

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